An Exploration of Healthy: What the FDA’s Latest Health Label Really Means
Late last year the U.S. Food and Drug Administration (FDA) announced that it will change how it defines the term healthy.
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Female-Owned Coworking Spaces
Are Changing The Workplace
The spread of coworking spaces could be the beginning of a major shift in the corporate climate – especially for women.
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3 New Food Labeling Laws In The U.S. And What They Mean For You
What you need to know about meat, GMO and seafood labeling to make smarter choices on your next trip to the grocery store.
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Menu Mix-Up: Bars & Restaurants Reusing Food Waste
Restaurants are responsible for 14 percent of global food waste but these U.S. establishments are turning edible leftovers into imaginative dishes. It’s time to savor this newest food trend.
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